I made these awesome granola bars yesterday! This tutorial I found online is really helpful. I thought they were a little too sweet (OK, really sweet). I think next time I'll cut the brown sugar in half. I also used sliced almonds, raisins, apricots and added shredded coconut. I think they will be great for camping this summer. This is another attempt at using the bulk food I recently purchased and trying to avoid processed food at the same time.
3 comments:
I bet you son doesn't think they're too sweet!
Josiah's face in that picture cracks me up! He looks like he's really enjoying it. :)
Your discipline in updating your blog nearly every day inspired me to get ours somewhat caught up. I certainly don't post every day, but up until yesterday the last post was from December. It's looking a bit better now. Feel free to stop by when you've got some time to kill: www.robertscountry.com
LUCKY HEALTHY KIDS TO GET UNPROCESSED GRANOLA BARS. I USE TO MAKE GRANOLA TOO.I MET A GIRL WHO HAS A FOUNDATION TO EDUCATE ABOUT BI-POLAR-MENTAL HEALTH ISSUES AND IT WAS A gOD THING- TURNS OUT NOT ONLY IS SHE FROM MEMPHIS--- SHE AND I BOTH GREW UP ON THE SAME LITTLE STREET.SHE ALSO LOST HER SON TO SUICIDE, WAS AN ARTIST, HIGHLY CREATIVE AND HAD SEVERAL BEST FRIENDS.HE AND SAM EVEN LOOKED ALIKE-INCREDIBLE -NEW BEST FRIEND1111
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